Dinner Bread & Butters$15.0 Toasted house bread with a trio of compound butters Soup of the Day Entree$15.0 With toasted house bread Salmon Terrine$23.5 Smoked salmon filled with creamy salmon mousse on a bed of cucumber and with house bread Mushroom Croquette$22.0 Creamy mushroom croquettes with pea puree Tomato and Bocconcini$24.0 Seasonal tomatoes with Italian soft mozzarella, olive oil, fresh basil, whipped feta and balsamic reduction. Served with toasted house bread. Seafood Chowder Entree$18.0 Market fish, prawns, squid, mussels and clams in a creamy soup with house bread 250g Sirloin Steak$39.5 Grass fed South Island reserve grade fillet, with a rich beef and red wine jus, gourmet potatoes, seasonal greens and horseradish cream Fish Of The Day$38.0 Seasonal local fish pan fried with lemon and dill butter, roasted fennel, gourmet potatoes, seasonal greens and crispy capers Chicken Ballotine$35.0 Chicken stuffed with bacon and spinach, with polenta slice, seasonal greens and a fresh green veloute sauce Roasted Pork Belly$33.0 Crispy pork belly and crackling, on parsnip puree, with seasonal greens and a radish and apple slaw. Vegetable Galette$33.0 Tomato, courgette, pumpkin and feta cheese, in a shortcrust pastry with balsamic glaze and roasted baby beets. Lamb Shank$39.0 Slow cooked lamb shank in a red wine, carrot and tomato sauce, served with baby carrots and creamy black garlic mash potato. Build-A-Burger$31.0 Two chuck beef patties, with your choice fillings: Swiss cheese, blue cheese, mushroom, beetroot, lettuce, pickles, red onion, tomato, bacon (+$2.50). Vegetarian option available (Portobello mushrooms replace beef patties) $26.0
Dinner Bread & Butters$15.0 Toasted house bread with a trio of compound butters Soup of the Day Entree$15.0 With toasted house bread Salmon Terrine$23.5 Smoked salmon filled with creamy salmon mousse on a bed of cucumber and with house bread Mushroom Croquette$22.0 Creamy mushroom croquettes with pea puree Tomato and Bocconcini$24.0 Seasonal tomatoes with Italian soft mozzarella, olive oil, fresh basil, whipped feta and balsamic reduction. Served with toasted house bread. Seafood Chowder Entree$18.0 Market fish, prawns, squid, mussels and clams in a creamy soup with house bread 250g Sirloin Steak$39.5 Grass fed South Island reserve grade fillet, with a rich beef and red wine jus, gourmet potatoes, seasonal greens and horseradish cream Fish Of The Day$38.0 Seasonal local fish pan fried with lemon and dill butter, roasted fennel, gourmet potatoes, seasonal greens and crispy capers Chicken Ballotine$35.0 Chicken stuffed with bacon and spinach, with polenta slice, seasonal greens and a fresh green veloute sauce Roasted Pork Belly$33.0 Crispy pork belly and crackling, on parsnip puree, with seasonal greens and a radish and apple slaw. Vegetable Galette$33.0 Tomato, courgette, pumpkin and feta cheese, in a shortcrust pastry with balsamic glaze and roasted baby beets. Lamb Shank$39.0 Slow cooked lamb shank in a red wine, carrot and tomato sauce, served with baby carrots and creamy black garlic mash potato. Build-A-Burger$31.0 Two chuck beef patties, with your choice fillings: Swiss cheese, blue cheese, mushroom, beetroot, lettuce, pickles, red onion, tomato, bacon (+$2.50). Vegetarian option available (Portobello mushrooms replace beef patties) $26.0
