Lamb shanks braised in maple syrup, orange juice, Dijon mustard until tender, served on a minted pea mash drizzled with a toasted mustard seed & rosemary jus, baby carrots & topped with a red onion & sumac salad
250g Prime Ribeye Fillet
$33.50
Served with fragrant rosemary potato cubes, floating on a fire roasted red capsicum & chilli sauce , topped with a crumbed shiitaki mushroom croquet then finished with a velvety horse radish dressing.
Local Red Tussock Venison
$35.50
Medallions resting on a pumpkin & cumin mash, with sweet roasted beets, homemade bacon jam & a pinot noir ju
Fish of the Day
$33.50
Crusted in seasoned polenta served on herbed gourmet potatoes & accompanied by a crisp fennel bulb slaw
Fresh New Zealand Salmon
$31.50
Oven roasted salmon with a top layer of citrus gremolata leaning on tomato based Moroccan braised lentils,fennel & cucumber relish
Braised Chickpeas with Crispy Onion Rings
$26.00
Slow cooked chickpeas with wilted spinach, topped with grilled haloumi & with a coriander mojo & topped with crispy onion rings
Tender Chicken Breast
$32.50
Wrapped in manuka smoked bacon sitting on a basil pesto mash with barbequed baby onions, accompanied by a spinach & corn roulade. Then covered with a blue berry, red wine & pecan sauce
