Toasted house bread with a trio of compound butters
Soup of the Day
$14.00
With toasted house bread
Chicken Liver Parfait
$21.50
With toasted house bread, pickled vegetables and fruit paste
Salmon Terrine
$21.50
Smoked salmon filled with creamy salmon mousse on a bed of cucumber and with house bread
Mushroom Croquette
$18.00
Creamy mushroom croquettes with pea puree
Tomato and Bocconcini
$20.00
Variety of seasonal tomatoes with Italian soft mozzarella, olive oil, fresh basil, whipped feta and a balsamic reduction. Served with toasted house bread
Seafood Chowder
$15.00
Market fish, prawns, squid, mussels and clams in a creamy soup with house bread
250g Sirloin Steak
$35.50
Grass fed angus fillet, with a rich beef and red wine jus, gourmet potatoes, broccolini and horseradish cream
Fish Of The Day
$34.00
Seasonal local fish pan fried with lemon and dill butter, roasted fennel, gourmet potatoes, green beans and crispy capers
Chicken Ballotine
$29.50
Chicken stuffed with bacon and spinach, with polenta slice and a fresh green veloute sauce
Roasted Pork Belly
$33.50
Crispy pork belly and crackling on celeriac puree, with green beans and a fennel and apple slaw.
Vegetable Galette
$26.00
Tomato, courgette, pumpkin and feta cheese, in a shortcrust pastry with balsamic glaze and roasted baby beets.
Lamb Shank
$29.50
Slow cooked lamb shank in a red wine, carrot and tomato sauce, served with baby carrots and creamy mash potato.
– with 2 shanks +$7.00